Chinese Food
All Recipes
Pickles, hot and sour radish
Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.
Stir fried pork with Chinese toon
Chinese toon head is definitely a seasonal dish in spring. My family didn't eat it before, because the market didn't. I ate it for the first time in my life last year. I was amazed at it. To tell you the truth, it's 233 to eat well. Last week, I... ...
[microbody] sour and sweet appetizer, Flammulina velutipes in eggplant juice
The crispness of Flammulina velutipes and the acidity and sweetness of tomatoes make it possible to eat a bowl of rice with just soup. Easy to learn, easy to handle in 5 minutes.
Stir Fried Cauliflower
Delicious vegetable stir fry - cauliflower is rich in nutrition. It contains protein, fat, carbohydrate, food fiber, vitamins, calcium, phosphorus, iron and other minerals. Its texture is delicate. It is tender and delicious after cooking. It ta... ...
Vegetable pancake
Tengzhou specialty vegetable pancakes. The ingredients can be changed according to the individual taste.
Guizhou spicy chicken food platform
Spicy chicken is a very popular dish. It is often found in Southwest China. The flavor of different places is different. For example, spicy chicken in Sichuan and Chongqing region is spicy and dry. Spicy chicken in Yunnan Province is braised. Zh... ...
Leek egg box
Leek egg box is a very classic family food. Spring is the season to eat leek. Leek is tender and plump. It's delicious with eggs and shrimp skin. It's fragrant to bite. It's hard to tempt.
Kuju tofu and egg soup
Spring is coming. There are many wild vegetables to eat. For example, shepherd's purse, Malan head, leek, amaranth and kuju can be made into soup. They are delicious and can be used to remove fire.
[microbody] nutrition balance: Braised broccoli with Pleurotus ostreatus
Eating mushrooms at the turn of the season can improve your immunity. It can also replenish water. In the dry season, you should also be hydrated.
Healthy seasonal vegetables
It's a very easy dish. Any vegetable that can be eaten directly by blanching water instead of raw materials
Stewed eel with rice
I happened to see a frozen eel section in the supermarket. I suddenly thought that I could cook eel rice at home.
Fried pimple with old Beijing meat
The authentic Hui people in Beijing can at least cook this dish. What we make outside is not enough and delicious. Thought for two days. Although today is very tired. But also drag tired body. It's really delicious. That's the smell.
Leek box
I bought a cast iron pot recently. My mother said it's suitable for making leek box.
Chinese cabbage and pork dumplings
The first time I made dumplings, the pot stickers were very successful. After the new skill get, I made cabbage and pork dumplings. People in the South can't roll dumpling skin by themselves. They can only buy ready-made skin. It's enough to eat... ...
[health preserving soup] nourishing blood and tonifying deficiency -- Boletus and chicken soup for children
It's cloudy and rainy here recently. He has a cold... So today, he prepared this soup - Boletus and chicken soup for children. [Boletus] has the functions of anti influenza virus, prevention and treatment of cold, clearing away heat and trouble,... ...
